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Convert recipe to: New Volume | New Efficiency   Calculate: Efficiency from actual OG
Name: Rating:  Public: Brewer: Svend Aage Pedersen
Beer Style: Style Guide: Check style:  Show All Styles
Specific flavour: (Required for styles with other flavour ingredients such as fruit or spices.)
Volume:   liters help Efficiency: %
 Mash schedule: pH:
Malt / AdjunctsEBCWeight(g)PercentGravityColour (MCU) 
   %  
   %  
   %  
   %  
   %  
   %  
   %  
   %  
  Total Malt: g OG: Colour: EBC
Hop util model:  Boil volume: liters help BG:  
Hop varietyAlpha (%)WeightBoil (min)Utilisation (%)Bitterness 
IBU
IBU
IBU
IBU
IBU
Bitterness: IBU
BU/GU:  
Yeast: Attenuation (%):  Use standard
Final Gravity:  Use measured Alcohol (%vol): %
Fermentation 1 Temp:  °C Duration:  days  
Fermentation 2 Temp:  °C Duration:  days  
Lagering Temp:  °C Duration:  days  

Comments: 

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Date is Thu Sep 9 20:30:22 CEST 2010 -recipe-Brune dask-recipe-NO-